Zupas Chicken Enchilada Soup Recipe

Zupas Chicken Enchilada Soup is a delicious and comforting dish that combines the flavors of a classic enchilada with the warmth of a hearty soup. This recipe is perfect for a cozy night in or for entertaining guests. The creamy texture and bold flavors make it a crowd-pleaser!

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) red enchilada sauce
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Tortilla strips, for garnish

Instructions: How to Cook Zupas Chicken Enchilada Soup

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic, ground cumin, and chili powder. Cook for another minute until fragrant.
3. Pour in the diced tomatoes, enchilada sauce, and chicken broth. Bring to a simmer.
4. Add the shredded chicken, black beans, and corn. Simmer for 15-20 minutes to allow the flavors to meld together.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Divide the soup into bowls and top with shredded cheddar cheese, chopped cilantro, and tortilla strips.
7. Serve hot and enjoy the delicious flavors of Zupas Chicken Enchilada Soup!