Zippys Korean Fried Chicken Recipe
Zippy's Korean Fried Chicken is a delicious and crispy dish that combines the flavors of Korean cuisine with the satisfying crunch of fried chicken. This recipe is perfect for those who love a little heat and a lot of flavor. The chicken is marinated in a spicy sauce, then coated in a crispy batter and fried to perfection. Serve it with a side of rice and pickled vegetables for a complete meal.
Prep Time: 1 hour Cook Time: 30 minutesIngredients:
- 2 pounds chicken wings or drumsticks
- 1 cup soy sauce
- 1/2 cup gochujang (Korean chili paste)
- 1/4 cup rice vinegar
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil, for frying
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions:
- In a large bowl, combine soy sauce, gochujang, rice vinegar, honey, garlic, ginger, and sesame oil. Mix well.
- Add chicken wings or drumsticks to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Remove chicken from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, shaking off any excess.
- Carefully place the chicken in the