Zippys Korean Fried Chicken Recipe

Zippy's Korean Fried Chicken is a delicious and crispy dish that combines the flavors of Korean cuisine with the comfort of fried chicken. The chicken is coated in a sweet and spicy sauce that is sure to satisfy your taste buds. This recipe is perfect for a weekend dinner or a special occasion.

Ingredients:

• 2 lbs chicken wings
• 1 cup cornstarch
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 cup soy sauce
• 1/2 cup honey
• 1/4 cup gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, chopped
• Sesame seeds, for garnish
• Vegetable oil, for frying

Instructions: How to Cook Zippys Korean Fried Chicken

1. In a large bowl, mix together cornstarch, flour, salt, and pepper.
2. Dredge the chicken wings in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a deep fryer or large pot to 350°F.
4. Fry the chicken wings in batches until golden brown and cooked through, about 8-10 minutes per batch.
5. While the chicken is frying, make the sauce by combining soy sauce, honey, gochujang, garlic, and ginger in a saucepan over medium heat.
6. Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
7. Once the chicken wings are cooked, toss them in the sauce until evenly coated.
8. Garnish with chopped green onions and sesame seeds before serving.
9. Enjoy your delicious Zippy's Korean Fried Chicken!