Zippy’S Korean Chicken Recipe

Zippy's Korean Chicken is a delicious and flavorful dish that combines the bold flavors of Korean cuisine with a touch of sweetness. This dish is perfect for those who love a bit of heat and a lot of flavor!

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp sesame oil
• 2 green onions, chopped
• Sesame seeds, for garnish

Instructions: How to Cook Zippy'S Korean Chicken

1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, gochujang, and sesame oil to make the marinade.
2. Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure each piece is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Place the marinated chicken pieces on the baking sheet in a single layer, making sure they are not crowded.
6. Bake the chicken for 25-30 minutes, or until cooked through and caramelized, turning halfway through cooking.
7. Remove the chicken from the oven and sprinkle with chopped green onions and sesame seeds before serving.
8. Enjoy your Zippy's Korean Chicken with steamed rice and your favorite side dishes!