Zatarain’S Fish Fry Recipe

Zatarain's Fish Fry is a classic Southern dish that features a crispy and flavorful coating on tender and flaky fish. This recipe is perfect for a quick and delicious weeknight dinner or a weekend gathering with friends and family.

Ingredients:

• 1 pound white fish fillets (such as catfish or tilapia)
• 1 cup Zatarain's Fish Fry Mix
• 1/2 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for a spicy kick)
• Vegetable oil for frying
• Salt and pepper to taste

Instructions: How to Cook Zatarain'S Fish Fry

1. In a shallow dish, mix together the Zatarain's Fish Fry Mix, garlic powder, paprika, and cayenne pepper.
2. In another dish, pour the buttermilk and season with salt and pepper.
3. Pat the fish fillets dry with paper towels and season with salt and pepper.
4. Dip each fish fillet into the buttermilk mixture, then dredge in the seasoned fish fry mix, pressing gently to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (180°C).
6. Carefully place the coated fish fillets in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
7. Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the Zatarain's Fish Fry with your favorite sides, such as coleslaw, hush puppies, or fries. Enjoy!