Zankou Chicken Marinade Recipe

Zankou Chicken is a popular Armenian and Lebanese dish known for its flavorful and aromatic marinade. This marinade recipe combines a blend of spices and herbs to create a delicious and tender chicken dish that is perfect for grilling or roasting.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions: How to Cook Zankou Chicken Marinade

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, cinnamon, salt, black pepper, and cayenne pepper (if using).
2. Place the chicken pieces in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat the grill or oven to medium-high heat.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear. If roasting, place the chicken on a baking sheet and roast in the oven at 400°F for 25-30 minutes, or until cooked through.
7. Let the chicken rest for a few minutes before serving. Enjoy your flavorful Zankou Chicken!