Yom Kippur Chicken Recipes
Yom Kippur is a solemn and reflective time for the Jewish community, and breaking the fast with a delicious meal is an important tradition. This Yom Kippur chicken recipe is a comforting and flavorful dish that will satisfy your hunger after a day of fasting.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 whole chicken, about 4-5 pounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
- Rub the chicken with olive oil, ensuring it is coated evenly.
- Sprinkle the spice mixture all over the chicken, making sure to cover all sides.
- Place the lemon slices, onion slices, and minced garlic inside the cavity of the chicken.
- Transfer the chicken to a roasting pan and cover it with aluminum foil.
- Roast the chicken in the preheated oven for 45 minutes.
- Remove the foil and continue roasting for an additional 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the