Yom Kippur Chicken Recipes

Yom Kippur is a solemn and reflective time in the Jewish calendar, and breaking the fast with a nourishing and comforting meal is a cherished tradition. This Yom Kippur Chicken Recipe is a delicious and satisfying dish that is perfect for breaking the fast. The combination of tender chicken, aromatic spices, and hearty vegetables makes this dish a crowd-pleaser for the whole family.

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can of diced tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions: How to Cook Yom Kippur Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, paprika, cumin, and turmeric.
3. In a large oven-safe skillet, heat some olive oil over medium-high heat.
4. Add the seasoned chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion and garlic. Sauté until fragrant, about 2 minutes.
6. Add the sliced bell peppers and cook until they start to soften, about 5 minutes.
7. Pour in the diced tomatoes and chicken broth. Stir to combine.
8. Return the chicken thighs to the skillet, nestling them into the vegetable mixture.
9. Cover the skillet with a lid or foil and transfer to the preheated oven.
10. Bake for 45 minutes to 1 hour, or until the chicken is cooked through and the vegetables are tender.
11. Remove from the oven and garnish with fresh parsley before serving.

This Yom Kippur Chicken Recipe is a comforting and flavorful dish that is sure to be a hit at your break-fast meal. Enjoy the tender chicken and aromatic spices as you gather with loved ones to mark this special occasion.