Yellowtail Fish Recipe

Yellowtail fish is a delicious and versatile seafood option that can be prepared in a variety of ways. This recipe for grilled yellowtail fish is simple yet flavorful, perfect for a light and healthy meal.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 2 yellowtail fish fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Yellowtail Fish

1. Preheat the grill to medium-high heat.
2. Pat the yellowtail fish fillets dry with paper towels and place them on a plate.
3. In a small bowl, mix together the olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
4. Brush the marinade over the fish fillets, making sure to coat them evenly.
5. Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
6. Remove the fish from the grill and transfer to a serving platter.
7. Garnish with chopped parsley and serve hot.

Enjoy this grilled yellowtail fish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal!