Yaya’S Chicken Recipe

Yaya's Chicken Recipe is a delicious and comforting dish that is perfect for a cozy family dinner. This recipe features tender chicken cooked in a flavorful sauce that is sure to please everyone at the table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Yaya'S Chicken

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and garlic. Cook until softened, about 3 minutes.
5. Add the diced tomatoes, chicken broth, oregano, and basil to the skillet. Stir to combine.
6. Return the chicken breasts to the skillet, nestling them into the sauce.
7. Cover and simmer for 30 minutes, or until the chicken is cooked through.
8. Remove the chicken from the skillet and place on a serving platter.
9. Simmer the sauce for an additional 10 minutes to thicken.
10. Pour the sauce over the chicken and garnish with fresh parsley.
11. Serve hot and enjoy!