Yard House Chicken Tortilla Soup Recipe


The Yard House Chicken Tortilla Soup is a delicious and hearty dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. With a combination of tender chicken, vegetables, and spices, this soup is a crowd-pleaser. Whether you're looking for a comforting meal on a cold day or a tasty appetizer for a gathering, this recipe is a must-try.

Prep Time: 15 minutes
Cook Time: 45 minutes


  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 red bell pepper, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) corn kernels, drained
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving
  • Shredded cheese, for serving
  • Sour cream, for serving
  • Lime wedges, for serving


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  2. Add the chicken breasts to the pot and cook until browned on both sides, about 3 minutes per side.
  3. Remove the chicken from the pot and set aside. In the same pot, add the black beans, diced