Yard House Chicken Tortilla Soup Recipe

The Yard House Chicken Tortilla Soup is a delicious and hearty dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. With a combination of tender chicken, vegetables, and spices, this soup is a crowd-pleaser. Whether you're looking for a comforting meal on a cold day or a tasty appetizer for a gathering, this recipe is a must-try.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 red bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) corn kernels, drained
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving
• Shredded cheese, for serving
• Sour cream, for serving
• Lime wedges, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
2. Add the chicken breasts to the pot and cook until browned on both sides, about 3 minutes per side.
3. Remove the chicken from the pot and set aside. In the same pot, add the black beans, diced