Www.Chicken Of The Sea Recipes
Chicken of the Sea Recipes are known for their delicious and easy-to-make dishes. This recipe for Chicken of the Sea is a flavorful and satisfying meal that can be prepared in no time. Perfect for a quick weeknight dinner or a weekend lunch, this dish is sure to please your taste buds.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 2 cans of Chicken of the Sea tuna
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 4 whole wheat sandwich buns
- Lettuce leaves
- Sliced tomatoes
Instructions: How to Cook Www.Chicken Of The Sea
- In a large skillet, heat olive oil over medium heat. Add the diced onion, celery, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
- Add the minced garlic, dried oregano, paprika, salt, and pepper. Cook for another 2 minutes until fragrant.
- Stir in the Chicken of the Sea tuna, breaking it up with a spatula. Cook for 5-7 minutes until heated through.
- In a small bowl, mix together mayonnaise, Dijon mustard, and lemon juice. Add the mixture to the skillet and stir to combine.
- Toast the whole wheat sandwich buns. Place lettuce leaves and sliced tomatoes on the bottom half of each bun.
- Divide the tuna mixture among the buns. Top with the other half of the bun and serve hot.
