Ww Rotisserie Chicken Recipes
Rotisserie chicken is a versatile and delicious dish that can be enjoyed on its own or used in a variety of recipes. This recipe for WW Rotisserie Chicken is a healthier version that is full of flavor and easy to make.
Prep Time: 10 minutes Cook Time: 1 hourIngredients:
- 1 whole chicken, about 4-5 pounds
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions: How to Cook Ww Rotisserie Chicken
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper to create a spice rub.
- Rinse the chicken and pat it dry with paper towels.
- Place the chicken on a roasting pan or baking dish and rub the spice mixture all over the chicken, making sure to coat it evenly.
- Tie the chicken legs together with kitchen twine and tuck the wings under the body.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
