Ww Chicken Stir Fry Recipes

Ww Chicken Stir Fry is a delicious and healthy dish that is quick and easy to prepare. Packed with colorful vegetables and tender chicken, this stir fry is perfect for a nutritious weeknight meal.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup low-sodium chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook Ww Chicken Stir Fry

1. In a bowl, combine the sliced chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers, broccoli, snap peas, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the chicken to the skillet and add chicken broth, oyster sauce, and sesame oil. Stir well to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish with sesame seeds and chopped green onions before serving.

Enjoy this flavorful Ww Chicken Stir Fry with steamed rice or noodles for a complete meal!