Willie Mae’S Fried Chicken Recipe

Al fresco chicken sausage is a delicious and healthy alternative to traditional pork sausage. Made with lean chicken meat and a blend of flavorful spices, it's a versatile ingredient that can be used in a variety of dishes. Whether you're grilling, sautéing, or baking, al fresco chicken sausage adds a burst of flavor to any meal.

Ingredients:

• 4 al fresco chicken sausages
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell pepper to the skillet and sauté until they start to soften, about 5 minutes.
3. Add the minced garlic, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine.
4. Push the vegetables to one side of the skillet and add the al fresco chicken sausages to the other side.
5. Cook the sausages for about 5 minutes on each side, or until they are browned and cooked through.
6. Once the sausages are cooked, remove them from the skillet and let them rest for a few minutes.
7. Slice the sausages into bite-sized pieces and serve them with the sautéed vegetables.

Enjoy your delicious al fresco chicken sausage dish!