Willie Mae’S Fried Chicken Recipe

Willie Mae's Fried Chicken is a classic Southern dish that is beloved for its crispy, flavorful coating and juicy, tender meat. This recipe stays true to tradition, delivering a deliciously satisfying fried chicken experience.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Instructions: How to Cook Willie Mae'S Fried Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
2. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, making sure to coat thoroughly.
4. Heat vegetable oil in a large skillet or Dutch oven to 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Remove the fried chicken from the oil and place on a wire rack or paper towels to drain excess oil.
8. Serve hot and enjoy the crispy, flavorful goodness of Willie Mae's Fried Chicken!