White Karahi Chicken Recipe

White Karahi Chicken is a delicious and creamy Pakistani dish that is full of flavor. This dish is made with succulent pieces of chicken cooked in a rich and creamy white sauce, flavored with aromatic spices. It's a perfect dish to serve for a special occasion or a cozy family dinner.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 kg chicken, cut into pieces
• 1 cup yogurt
• 1 cup cream
• 1 onion, finely chopped
• 4-5 green chilies, chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon white pepper
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnish

Instructions: How to Cook White Karahi Chicken

1. In a large bowl, mix together yogurt, cream, ginger paste, garlic paste, cumin seeds, coriander powder, garam masala, turmeric powder, white pepper, and salt.
2. Heat oil in a pan and add chopped onions. Saute until they turn translucent.
3. Add the marinated chicken pieces to the pan and cook until they are browned on all sides.
4. Once the chicken is cooked, add the green chilies and cook for a few more minutes.
5. Reduce the heat and add the yogurt and cream mixture to the pan. Stir well to combine all the ingredients.
6. Cover the pan and let the chicken simmer in the creamy sauce for about 10-15 minutes, stirring occasionally.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Enjoy this flavorful and creamy White Karahi Chicken with your loved ones!