White House Chicken Recipe
White House Chicken is a classic and comforting dish that is perfect for a family dinner or special occasion. This recipe features tender chicken breasts cooked in a creamy and flavorful sauce that is sure to impress your guests.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook White House Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Cook until softened, about 2-3 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and dried thyme. Bring to a simmer.
- Return the chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until the chicken is cooked through.
- Season with additional salt and pepper, if needed.
- Serve the White House Chicken hot, garnished with fresh parsley.
