White House Chicken Recipe

The White House Chicken Recipe is a delicious and flavorful dish that is sure to impress your guests. With a combination of tender chicken and a savory sauce, this recipe is perfect for any occasion. The prep time for this dish is 15 minutes and the cook time is 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, and dried oregano.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Add the minced garlic and cook for 1 minute, or until fragrant.
8. Whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.