White Fence Farm Chicken Recipe


The White Fence Farm Chicken is a classic and delicious dish that is loved by many. This recipe will guide you through the process of making this mouthwatering chicken dish. With its crispy and flavorful coating, this chicken is sure to be a hit at any gathering or family dinner.

Prep Time: 20 minutes Cook Time: 40 minutes


  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • Vegetable oil for frying


  1. In a shallow dish, mix together the flour, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
  2. Dip each chicken breast into the buttermilk, allowing any excess to drip off.
  3. Coat the chicken breasts in the flour mixture, pressing gently to adhere the coating to the chicken.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the coated chicken breasts into the hot oil and cook for about 5-6 minutes per side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  7. Serve the White Fence Farm Chicken hot and enjoy!