White Fence Farm Chicken Recipe

White Fence Farm Chicken is a classic and delicious dish that features crispy and flavorful fried chicken. This recipe will guide you through creating this iconic dish right in your own kitchen.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Instructions: How to Cook White Fence Farm Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
4. Remove the chicken pieces from the buttermilk, allowing any excess to drip off.
5. Dredge the chicken pieces in the seasoned flour mixture, making sure they are well coated.
6. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
7. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
8. Remove the chicken from the oil and place on a wire rack to drain any excess oil.
9. Serve the White Fence Farm Chicken hot with your favorite sides and enjoy!