White Chicken Chili Recipe With Black Beans
White chicken chili is a delicious and hearty dish that is perfect for those chilly nights. Made with tender chicken, creamy white beans, and a blend of spices, this chili is packed with flavor. The addition of black beans adds a nice texture and depth to the dish. It's easy to make and can be ready in no time. So, let's get started!
Prep time: 15 minutes Cook time: 30 minutesIngredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Add the white beans, black beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and black pepper to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the