White Chicken Chili Recipe With Black Beans
White Chicken Chili is a comforting and flavorful dish that combines tender chicken, hearty black beans, and a blend of spices for a delicious meal. This recipe is perfect for a cozy night in or for feeding a crowd at a gathering. The creamy texture and zesty flavors make it a favorite among chili lovers.
Prep time: 15 minutes Cook time: 30 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup frozen corn kernels
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions: How to Cook White Chicken Chili With Black Beans
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic to the pot. Cook until onion is translucent, about 3-4 minutes.
- Stir in black beans, green chilies, cumin, chili powder, and oregano. Cook for another 2-3 minutes to allow the flavors to meld.
- Pour in chicken broth and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to develop.
- Add frozen corn kernels and simmer for an additional 5 minutes.
- Stir in sour cream and season with salt and pepper to taste.
- Serve the white chicken chili hot, garnished with fresh cilantro.
