White Chicken Chili Recipe With Black Beans


White chicken chili is a delicious and hearty dish that is perfect for those chilly nights. Made with tender chicken, creamy white beans, and a blend of spices, this chili is packed with flavor. The addition of black beans adds a nice texture and depth to the dish. It's easy to make and can be ready in no time. So, let's get started!

Prep time: 15 minutes Cook time: 30 minutes


  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (4 ounces) diced green chilies
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving


  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
  3. Add the white beans, black beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and black pepper to the pot. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover the