White Chicken Chili Recipe Giada
White Chicken Chili is a comforting and flavorful dish that is perfect for a cozy night in. This recipe by Giada De Laurentiis combines tender chicken, creamy white beans, and a blend of spices for a delicious and satisfying meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 (15-ounce) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup frozen corn kernels
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream, for serving
- 1/2 cup shredded Monterey Jack cheese, for serving
Instructions: How to Cook White Chicken Chili Giada
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the cumin, oregano, and cayenne pepper, and cook for 1 minute until fragrant.
- Add the white beans, chicken broth, and corn to the pot. Bring to a simmer and cook for 15-20 minutes, until the chicken is cooked through.
- Season the chili with salt and pepper to taste. Stir in the chopped cilantro.
- Serve the white chicken chili hot, topped with a dollop of sour cream and a sprinkle of shredded Monterey Jack cheese.
