White Chicken Chili Recipe Giada
White chicken chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe by Giada De Laurentiis is packed with flavor and is sure to become a family favorite. The prep time for this dish is 15 minutes and the cook time is 1 hour and 15 minutes.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 cups shredded cooked chicken
- 3 cups chicken broth
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno, and sauté until the onion is translucent, about 5 minutes.
- Add the cumin, coriander, oregano, and cayenne pepper to the pot. Stir well to coat the vegetables in the spices.
- Add the shredded chicken, chicken broth, cannellini beans, and corn to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour.
- After simmering, stir in the heavy cream and chopped cilantro. Season with salt and pepper to taste.
- Simmer for an additional 15 minutes to allow the flavors to meld together.
- Serve the white chicken chili hot, garnished with additional cilantro if desired.