Weight Watchers Stir Fry Recipes With Chicken


Looking for a delicious and healthy stir fry recipe that won't derail your weight loss goals? Look no further! This Weight Watchers stir fry with chicken is packed with flavor and low in points. With a combination of fresh vegetables and tender chicken, this dish is sure to satisfy your cravings without adding extra pounds. Plus, it's quick and easy to make, perfect for those busy weeknights.

Prep Time: 15 minutes Cook Time: 15 minutes


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup sliced mushrooms
  • 2 green onions, sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha sauce (optional)
  • Salt and pepper to taste


  1. In a small bowl, whisk together soy sauce and cornstarch. Set aside.
  2. Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for 1 minute until fragrant.
  3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside.
  4. In the same skillet, add bell peppers, broccoli, snap peas, and mushrooms. Cook for 3-4 minutes until vegetables are crisp-tender.
  5. Return chicken to the skillet and add green onions, rice vinegar, hoisin sauce, and sriracha sauce (if using). Stir in the soy