Wawa Chicken Corn Chowder Recipe


Wawa Chicken Corn Chowder is a hearty and comforting soup that combines the flavors of tender chicken, sweet corn, and creamy broth. This delicious dish is perfect for chilly evenings or when you're craving a satisfying meal. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this flavorful chowder on the table in no time.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen corn kernels
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
  2. Add the diced potatoes, shredded chicken, and frozen corn kernels to the pot. Stir well to combine.
  3. Sprinkle the flour, dried thyme, paprika, salt, and pepper over the mixture in the pot. Stir until the ingredients are evenly coated.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender.
  5. In a separate saucepan, heat the milk and heavy cream over low heat until warm.
  6. Slowly pour the warm milk and cream mixture into the pot with the chicken and corn. Stir well to combine.
  7. Continue to simmer the chowder for an additional 10 minutes, stirring occasionally.
  8. Taste and adjust the seasoning with salt and pepper if needed.