Walkerswood Jerk Chicken Recipe

Jerk chicken is a popular Jamaican dish known for its bold and spicy flavors. This Walkerswood Jerk Chicken recipe is a delicious way to enjoy the traditional flavors of Jamaica right in your own kitchen.

Ingredients:

• 4 chicken leg quarters
• 1/4 cup Walkerswood Jerk Seasoning
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon brown sugar
• Salt and pepper to taste

Instructions: How to Cook Walkerswood Jerk Chicken

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the Walkerswood Jerk Seasoning, soy sauce, olive oil, garlic, thyme, brown sugar, salt, and pepper.
3. Place the chicken leg quarters in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken, ensuring it is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken leg quarters over medium-high heat, turning occasionally, until the chicken is cooked through and has a nice charred exterior, about 45 minutes.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Walkerswood Jerk Chicken with your favorite side dishes and enjoy the spicy and flavorful taste of Jamaica!