Waffle House Grilled Chicken Recipe

Waffle House Grilled Chicken is a delicious and flavorful dish that is perfect for a hearty meal. The chicken is marinated in a blend of spices and grilled to perfection, resulting in juicy and tender meat with a smoky charred flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: How to Cook Waffle House Grilled Chicken

1. In a small bowl, mix together olive oil, minced garlic, paprika, cumin, chili powder, salt, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is evenly coated with the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and have nice grill marks.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Slice or serve the chicken breasts whole, and enjoy your delicious Waffle House Grilled Chicken!