Voodoo Chicken Recipe

Voodoo Chicken is a delicious and flavorful dish that combines the bold flavors of Cajun seasoning with a touch of sweetness from brown sugar. This dish is perfect for those who enjoy a bit of heat and a lot of flavor!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Voodoo Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Cajun seasoning, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly over each breast, pressing it into the chicken to adhere.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Slice the chicken and serve with your favorite sides. Enjoy your delicious Voodoo Chicken!