Voodoo Chicken J Gumbo Recipe


Voodoo Chicken J Gumbo is a delicious and flavorful dish that combines the rich flavors of gumbo with a touch of voodoo magic. This dish is perfect for those who love a little bit of spice and a whole lot of flavor. With a combination of tender chicken, smoky sausage, and a variety of vegetables, this gumbo is sure to satisfy your taste buds. So, let's get started!

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound smoked sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 4 green onions, chopped (for garnish)
  • Steamed white rice (for serving)


  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  2. Add the chicken and sausage to the pot and cook until browned. Remove from the pot and set aside.
  3. In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Cook until the vegetables are softened.
  4. Sprinkle the flour over the vegetables and