Volcano Chicken Recipe

Volcano chicken is a delicious and spicy dish that will surely ignite your taste buds. This dish is inspired by the fiery eruptions of a volcano, hence the name. It combines tender chicken with a flavorful sauce that packs a punch. Get ready to experience an explosion of flavors with this volcano chicken recipe!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped green onions
• 1 tablespoon vegetable oil

Instructions:

1. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
2. Using a sharp knife, slice the chicken breasts into thin strips.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Pour the sauce mixture over the cooked chicken and stir to coat evenly.
6. Reduce the heat to low and simmer for an additional 2-3 minutes, allowing the flavors to meld together.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot and enjoy the fiery explosion of flavors!