Voila Garlic Chicken Recipe

Voila Garlic Chicken is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of garlic, herbs, and chicken creates a mouthwatering meal that will have your family asking for seconds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine (optional)
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Voila Garlic Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, thyme, rosemary, salt, and pepper.
3. Season the chicken breasts with the garlic herb mixture, making sure to coat both sides.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes per side, until golden brown.
6. Remove the chicken from the skillet and set aside.
7. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
8. Return the chicken to the skillet and add butter on top of each chicken breast.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
10. Remove from the oven and let the chicken rest for a few minutes before serving.
11. Garnish with chopped parsley and serve hot. Enjoy your Voila Garlic Chicken!