Vinny’S Mom Chicken Cutlet Recipe
Vinny's Mom Chicken Cutlet is a delicious and flavorful dish that is sure to satisfy your taste buds. This recipe is a family favorite and is perfect for any occasion. The chicken cutlets are crispy on the outside and tender on the inside, making them absolutely irresistible. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 12-15 minutes, or until cooked through.
- Remove from the oven and let the chicken cutlets rest for a few minutes before serving.
- Serve hot and enjoy!
