Vinny’S Mom Chicken Cutlet Recipe

Vinny's Mom Chicken Cutlet Recipe is a classic Italian-American dish that is sure to please your taste buds. This recipe features crispy and juicy chicken cutlets that are perfect for a comforting and delicious meal.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Vinny'S Mom Chicken Cutlet

1. Preheat the oven to 200°F to keep the cooked cutlets warm while you finish frying the rest.
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
3. In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and pepper in the third.
4. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets in batches for about 3-4 minutes per side, or until golden brown and cooked through.
6. Transfer the cooked cutlets to a baking sheet and keep warm in the oven while you fry the remaining cutlets.
7. Serve the chicken cutlets hot with your favorite side dishes and enjoy!

This Vinny's Mom Chicken Cutlet Recipe is a crowd-pleaser and perfect for a family dinner or special occasion. Enjoy the crispy exterior and tender interior of these delicious chicken cutlets!