Vinny’S Mom Chicken Cutlet Recipe


Vinny's Mom Chicken Cutlet is a delicious and flavorful dish that is sure to satisfy your taste buds. This recipe is a family favorite and is perfect for any occasion. The chicken cutlets are crispy on the outside and tender on the inside, making them absolutely irresistible. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
  3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
  6. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 12-15 minutes, or until cooked through.
  7. Remove from the oven and let the chicken cutlets rest for a few minutes before serving.
  8. Serve hot and enjoy!