Vijayawada Chicken Biryani Recipe
Vijayawada Chicken Biryani is a flavorful and aromatic rice dish that originated in the city of Vijayawada in Andhra Pradesh, India. This biryani is known for its spicy and tangy flavors, making it a favorite among biryani lovers. It is made with basmati rice, tender chicken pieces, and a blend of spices that create a mouthwatering combination. This recipe will guide you through the process of making this delicious dish.
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 2 cups basmati rice
- 500 grams chicken, cut into pieces
- 2 onions, thinly sliced
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon biryani masala
- 1/2 cup yogurt
- 1/4 cup mint leaves, chopped
- 1/4 cup coriander leaves, chopped
- 4 cups water
- 4 tablespoons ghee
- Salt to taste
Instructions:
- Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large pan, heat 2 tablespoons of ghee over medium heat. Add the sliced onions and sauté until golden brown.
- Add the ginger-garlic paste and green chilies to the pan. Sauté for a minute until the raw smell disappears.
- Add the chicken pieces to the pan and cook until they are no longer pink. Stir in the turmeric powder, red chili powder, garam masala, and biryani masala. <