Vijayawada Chicken Biryani Recipe

Vijayawada Chicken Biryani is a flavorful and aromatic dish that originates from the city of Vijayawada in Andhra Pradesh, India. This biryani is known for its spicy and tangy flavors, making it a favorite among biryani lovers.

Ingredients:

• 2 cups basmati rice
• 500g chicken, cut into pieces
• 1 cup yogurt
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin seeds
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 4 cups water
• Salt to taste
• Oil

Instructions: How to Cook Vijayawada Chicken Biryani

1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
2. In a bowl, marinate the chicken with yogurt, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
3. Heat oil in a large pot and add cumin seeds. Once they splutter, add the sliced onions and sauté until golden brown.
4. Add the ginger-garlic paste and green chilies. Sauté for a few minutes until the raw smell disappears.
5. Now, add the marinated chicken pieces and cook until the chicken is partially cooked.
6. Stir in the chopped tomatoes, garam masala, and coriander powder. Cook until the tomatoes are soft and the chicken is cooked through.
7. Layer the soaked rice over the chicken mixture. Add water, chopped coriander leaves, mint leaves, and salt. Bring it to a boil.
8. Cover the pot with a tight-fitting lid and cook on low heat until the rice is fully cooked and the water is absorbed.
9. Once done, fluff the biryani gently with a fork. Serve hot with raita and enjoy the delicious Vijayawada Chicken Biryani!