Very Vera Chicken Recipes

Very Vera Chicken Recipes is a delightful dish that combines tender chicken with a flavorful sauce that is sure to impress your guests. This dish is perfect for a special dinner or a casual weeknight meal. The chicken is cooked to perfection and then smothered in a delicious sauce that is bursting with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Very Vera Chicken

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the chicken broth, white wine, and garlic to the skillet. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
5. Stir in the heavy cream and return the chicken breasts to the skillet. Simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Sprinkle with chopped parsley before serving. Enjoy your Very Vera Chicken Recipes!