Versailles Garlic Chicken Recipe

Indulge in the rich flavors of French cuisine with this exquisite Versailles Garlic Chicken recipe. This dish features succulent chicken breasts cooked in a creamy garlic sauce that is sure to impress your guests. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Versailles Garlic Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Stir in the heavy cream, Parmesan cheese, and dried thyme. Cook for 3-4 minutes, or until the sauce has thickened slightly.
7. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat the chicken through.
8. Garnish with chopped parsley before serving.
9. Enjoy your delicious Versailles Garlic Chicken with your favorite sides!