Venison Round Steak Recipes

Venison round steak is a delicious and lean cut of meat that can be cooked in a variety of ways. This recipe features a simple yet flavorful preparation that highlights the natural taste of the venison. Perfect for a special dinner or a hearty meal, this dish is sure to impress your guests.

Ingredients:

• 4 venison round steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup beef broth
• 2 tablespoons butter

Instructions: How to Cook Venison Round Steak

1. Season the venison round steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the venison steaks to the skillet and sear for 3-4 minutes on each side, or until browned.
4. Remove the steaks from the skillet and set aside.
5. In the same skillet, add minced garlic and dried thyme. Cook for 1 minute until fragrant.
6. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Return the venison steaks to the skillet and cook for an additional 5-7 minutes, or until cooked to your desired level of doneness.
8. Stir in the butter until melted and well combined with the sauce.
9. Remove the steaks from the skillet and let them rest for a few minutes before serving.
10. Serve the venison round steaks with the pan sauce drizzled on top. Enjoy!