Uncle Lou’S Fried Chicken Recipe

Uncle Lou's Fried Chicken is a classic Southern dish that is crispy on the outside and juicy on the inside. This recipe is sure to satisfy your cravings for delicious, homemade fried chicken.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional for extra heat)
• Vegetable oil, for frying

Instructions: How to Cook Uncle Lou'S Fried Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 4 hours or overnight.
2. In a shallow dish, mix together the flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
7. Remove the chicken from the oil and place on a wire rack to drain excess oil.
8. Serve hot and enjoy your crispy and flavorful Uncle Lou's Fried Chicken!