Uncle Ben’S Chicken Rice Recipe


Uncle Ben's Chicken Rice is a delicious and flavorful dish that combines tender chicken with aromatic rice. This recipe is perfect for a quick and easy weeknight dinner, and it will surely satisfy your taste buds. The chicken is cooked to perfection and then combined with fluffy rice, creating a mouthwatering meal that the whole family will love.

Prep Time: 10 minutes Cook Time: 30 minutes


  • 1 cup Uncle Ben's rice
  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas and carrots
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Start by cooking the Uncle Ben's rice according to the package instructions. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent.
  3. Add the diced red bell pepper to the skillet and cook for an additional 2 minutes.
  4. Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is no longer pink in the center.
  5. Add the frozen peas and carrots to the skillet and cook for another 2 minutes.
  6. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
  7. Stir in the cooked Uncle Ben's rice, paprika, dried thyme, salt, and pepper. Mix well to combine all the flavors.
  8. Cover the skillet and let it simmer for an additional 5 minutes, allowing the rice to absorb the flavors.
  9. Remove from heat and let it sit for a