Ukrop’S Chicken Salad Recipe


Ukrops Chicken Salad Recipe

Zoe's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It combines tender chicken with crisp vegetables and a tangy dressing, creating a flavorful and satisfying meal. With a prep time of 15 minutes and a cook time of 20 minutes, this recipe is quick and easy to make.


  • 2 cups cooked chicken, shredded
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded chicken, diced celery, halved grapes, sliced almonds, and finely chopped red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until well combined.
  3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
  4. Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
  5. Serve chilled and enjoy!