Ukrop’S Chicken Salad Recipe

Ukrop's Chicken Salad is a classic Southern dish that is perfect for a light and refreshing meal. This recipe features tender chicken, crunchy celery, sweet grapes, and a creamy dressing that brings it all together. It's great for picnics, potlucks, or just a simple lunch at home.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup celery, finely chopped
• 1 cup red grapes, halved
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/4 cup chopped pecans (optional)

Instructions: How to Cook Ukrop'S Chicken Salad

1. In a large mixing bowl, combine the cooked chicken, celery, and grapes.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Chill the chicken salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
5. Before serving, sprinkle chopped pecans on top for added crunch (if desired).
6. Serve the Ukrop's Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!