Ukrops Chicken Salad Recipe

Ukrops Chicken Salad is a classic Southern dish that is perfect for picnics, potlucks, or a simple lunch. This creamy and flavorful chicken salad is made with tender chicken, crunchy celery, sweet grapes, and a tangy dressing. It's a versatile dish that can be enjoyed on its own, as a sandwich filling, or served over a bed of greens.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup celery, finely chopped
• 1 cup red grapes, halved
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup chopped pecans (optional)
• Salt and pepper, to taste

Instructions: How to Cook Ukrops Chicken Salad

1. In a large mixing bowl, combine the cooked chicken, celery, and grapes.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until well combined.
4. Chill the chicken salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
5. Before serving, sprinkle chopped pecans on top for added crunch (if using).
6. Enjoy the Ukrops Chicken Salad on its own, as a sandwich filling, or over a bed of greens.