Ugly Chicken Recipe
Ground chicken and mushroom recipes are a delicious and healthy option for any meal. This dish combines the savory flavors of ground chicken with the earthy taste of mushrooms, creating a satisfying and flavorful meal. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.
- 1 pound ground chicken
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Once the chicken is cooked, add the sliced mushrooms to the skillet and cook for an additional 5 minutes, or until the mushrooms are tender.
- Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the chicken and mushroom mixture. Stir well to combine.
- Cover the skillet and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Remove the lid and give the mixture a final stir.
- Serve the ground chicken and mushroom mixture hot, either on its own or over rice or pasta.
Enjoy this delicious ground chicken and mushroom recipe as a satisfying and flavorful meal. It's perfect for a quick weeknight dinner or for entertaining guests.