Tyson Panko Chicken Tenders Recipes
Tyson Panko Chicken Tenders are a delicious and crispy dish that is perfect for any occasion. These chicken tenders are coated in a crunchy panko breadcrumb mixture, giving them a satisfying texture and a flavorful taste. Whether you're serving them as an appetizer, a main course, or even as a snack, these chicken tenders are sure to be a hit!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 package of Tyson Panko Chicken Tenders
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of panko breadcrumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Vegetable oil, for frying
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the panko breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
- Set up a breading station with three shallow dishes. Place the flour in the first dish, beaten eggs in the second dish, and the panko breadcrumb mixture in the third dish.
- Take each Tyson Panko Chicken Tender and coat it in flour, shaking off any excess.
- Dip the chicken tender into the beaten eggs, making sure it is fully coated.
- Transfer the chicken tender to the panko breadcrumb mixture and press it firmly to adhere the breadcrumbs to the chicken.
- Repeat steps 4-6 for all the chicken tenders.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place the breaded chicken tenders into the hot oil and cook for about 3-4 minutes on each side, or until golden brown