Tyson Panko Chicken Tenders Recipes

These Tyson Panko Chicken Tenders are a delicious and crispy dish that is perfect for a quick and easy meal. The crunchy panko coating adds a wonderful texture to the tender chicken strips, making them a favorite among both kids and adults.

Ingredients:

• 1 package of Tyson Panko Chicken Tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions: How to Cook Tyson Panko Chicken Tenders

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Take each Tyson Panko Chicken Tender and coat it in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it in the seasoned panko breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken tenders in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Transfer the cooked chicken tenders to a baking sheet and place them in the preheated oven for an additional 5-7 minutes to ensure they are fully cooked through.
6. Once done, remove from the oven and let them cool slightly before serving. Enjoy your crispy and delicious Tyson Panko Chicken Tenders!