Tyson Panko Chicken Tenders Recipes


Tyson Panko Chicken Tenders are a delicious and crispy dish that is perfect for any occasion. These chicken tenders are coated in a crunchy panko breadcrumb mixture, giving them a satisfying texture and a flavorful taste. Whether you're serving them as an appetizer, a main course, or even as a snack, these chicken tenders are sure to be a hit!

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 package of Tyson Panko Chicken Tenders
  • 1 cup of all-purpose flour
  • 2 eggs, beaten
  • 1 cup of panko breadcrumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Vegetable oil, for frying


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the panko breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
  3. Set up a breading station with three shallow dishes. Place the flour in the first dish, beaten eggs in the second dish, and the panko breadcrumb mixture in the third dish.
  4. Take each Tyson Panko Chicken Tender and coat it in flour, shaking off any excess.
  5. Dip the chicken tender into the beaten eggs, making sure it is fully coated.
  6. Transfer the chicken tender to the panko breadcrumb mixture and press it firmly to adhere the breadcrumbs to the chicken.
  7. Repeat steps 4-6 for all the chicken tenders.
  8. In a large skillet, heat vegetable oil over medium-high heat.
  9. Carefully place the breaded chicken tenders into the hot oil and cook for about 3-4 minutes on each side, or until golden brown