Tyson Fajita Chicken Strips Recipe


Fajita chicken strips are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking to make a quick and easy weeknight dinner or a flavorful addition to your next gathering, this recipe is sure to please. With tender Tyson fajita chicken strips as the star ingredient, you'll have a flavorful and satisfying meal in no time.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 1 package of Tyson fajita chicken strips
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa


  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sliced bell pepper and onion to the skillet and sauté until they start to soften, about 5 minutes.
  3. Push the vegetables to one side of the skillet and add the Tyson fajita chicken strips to the other side.
  4. Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the chicken strips.
  5. Cook the chicken strips until they are heated through and slightly browned, about 8-10 minutes.
  6. Stir the chicken strips and vegetables together, ensuring they are evenly coated with the spices.
  7. Remove the skillet from heat and serve the fajita chicken strips in tortillas.
  8. Top with your favorite optional toppings, such as shredded cheese, sour cream, guacamole, or salsa.
  9. Enjoy your delicious Tyson fajita chicken strips!