Tyson Chili Chicken Crispitos Recipe
The Tyson Chili Chicken Crispitos recipe is a delicious and easy-to-make dish that combines the flavors of tender chicken, savory chili, and crispy tortillas. This recipe is perfect for a quick weeknight dinner or a tasty appetizer for a gathering with friends and family.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 1 package of Tyson grilled chicken strips
- 1 can of chili with beans
- 1 cup of shredded cheddar cheese
- 8 small flour tortillas
- 1 tablespoon of vegetable oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the vegetable oil over medium heat.
- Add the Tyson grilled chicken strips to the skillet and cook until heated through, about 5 minutes.
- Remove the chicken from the skillet and shred it using two forks.
- In the same skillet, combine the chili with beans, chili powder, cumin, garlic powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Add the shredded chicken to the skillet and mix well with the chili mixture.
- Place a small amount of the chicken and chili mixture onto each flour tortilla, then sprinkle with shredded cheddar cheese.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Place the rolled tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and golden.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the Tyson Chili Chicken Crispitos with your favorite dipping sauce, such as salsa, guacamole, or