Tyson Chili Chicken Crispitos Recipe


The Tyson Chili Chicken Crispitos recipe is a delicious and easy-to-make dish that combines the flavors of tender chicken, savory chili, and crispy tortillas. This recipe is perfect for a quick weeknight dinner or a tasty appetizer for a gathering with friends and family.

Prep time: 15 minutes Cook time: 20 minutes


  • 1 package of Tyson grilled chicken strips
  • 1 can of chili with beans
  • 1 cup of shredded cheddar cheese
  • 8 small flour tortillas
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the Tyson grilled chicken strips to the skillet and cook until heated through, about 5 minutes.
  4. Remove the chicken from the skillet and shred it using two forks.
  5. In the same skillet, combine the chili with beans, chili powder, cumin, garlic powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  6. Add the shredded chicken to the skillet and mix well with the chili mixture.
  7. Place a small amount of the chicken and chili mixture onto each flour tortilla, then sprinkle with shredded cheddar cheese.
  8. Roll up the tortillas tightly, tucking in the sides as you go.
  9. Place the rolled tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the tortillas are crispy and golden.
  10. Remove from the oven and let cool for a few minutes before serving.
  11. Serve the Tyson Chili Chicken Crispitos with your favorite dipping sauce, such as salsa, guacamole, or