Tyson Chicken Fajita Recipe
Chicken fajitas are a delicious and flavorful Mexican dish that is perfect for a quick and easy weeknight dinner. This Tyson chicken fajita recipe is packed with tender chicken, colorful bell peppers, and onions, all seasoned with a blend of spices. Serve these fajitas with warm tortillas, guacamole, sour cream, and salsa for a complete and satisfying meal.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 pound Tyson boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: guacamole, sour cream, salsa, shredded cheese
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender-crisp, about 4-5 minutes.
- Add the minced garlic, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper to the skillet. Stir well to coat the vegetables with the spices.
- Return the cooked chicken to the skillet and toss with the vegetables and spices. Cook for an additional 2-3 minutes to allow the flavors to meld together.