Tyson Chicken Fajita Recipe
Chicken fajitas are a delicious and flavorful Mexican dish that is perfect for a quick and easy weeknight dinner. This Tyson Chicken Fajita Recipe combines tender chicken strips with colorful bell peppers and onions, all seasoned with a blend of spices for a mouthwatering meal that the whole family will love.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 1 lb Tyson chicken breast strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, salsa, guacamole
Instructions: How to Cook Tyson Chicken Fajita
- In a large bowl, combine the Tyson chicken breast strips with the chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the chicken evenly with the spices.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Heat the remaining tablespoon of olive oil in the same skillet. Add the sliced bell peppers, onion, and minced garlic. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
- Return the cooked chicken to the skillet with the vegetables and toss everything together to combine. Cook for an additional 2-3 minutes to heat through.
- Serve the Tyson Chicken Fajitas on warm tortillas with your favorite toppings such as shredded cheese, sour cream, salsa, or guacamole. Enjoy!
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