Tyson Breaded Chicken Breast Recipes


Tyson breaded chicken breast is a delicious and easy-to-make dish that is perfect for any meal. The crispy breaded coating adds a satisfying crunch to the tender chicken breast, making it a crowd-pleaser. With a prep time of 10 minutes and a cook time of 25 minutes, this recipe is quick and convenient for busy weeknights.


  • 4 Tyson breaded chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2 tablespoons vegetable oil


  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and dried basil.
  3. Dip each Tyson breaded chicken breast into the beaten eggs, then coat it with the seasoned flour mixture. Make sure to press the coating firmly onto the chicken to ensure it sticks.
  4. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
  5. Transfer the partially cooked chicken breasts to a baking sheet lined with parchment paper.
  6. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crispy and golden.
  7. Remove the chicken from the oven and let it rest for a few minutes before