Tyson Blackened Chicken Recipe


The Tyson Blackened Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. The chicken is seasoned with a blend of spices and then cooked to perfection, resulting in a juicy and tender piece of meat with a crispy blackened crust. This recipe is quick and easy to make, making it a great option for a weeknight dinner.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper (optional, for extra heat)
  • 2 tablespoons olive oil


  1. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, salt, and cayenne pepper (if using).
  2. Pat the chicken breasts dry with a paper towel.
  3. Rub the spice mixture evenly over both sides of the chicken breasts.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  6. Remove the chicken from the skillet and let it rest for a few minutes before serving.
  7. Slice the chicken and serve hot.

Enjoy the flavorful and juicy Tyson Blackened Chicken with your favorite side dishes or in sandwiches and salads. This recipe is sure to become a family favorite!