Tyson Blackened Chicken Recipe
The Tyson Blackened Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. The chicken is seasoned with a blend of spices and then cooked to perfection, resulting in a juicy and tender piece of meat with a crispy blackened crust. This recipe is quick and easy to make, making it a great option for a weeknight dinner.
Prep Time: 10 minutes Cook Time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons olive oil
Instructions:
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, salt, and cayenne pepper (if using).
- Pat the chicken breasts dry with a paper towel.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Slice the chicken and serve hot.
Enjoy the flavorful and juicy Tyson Blackened Chicken with your favorite side dishes or in sandwiches and salads. This recipe is sure to become a family favorite!