Tyson Blackened Chicken Recipe

Blackened chicken is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals. This Tyson Blackened Chicken recipe is easy to make and packed with Cajun-inspired flavors. The chicken is coated in a blend of spices and then seared to perfection, creating a delicious crust on the outside while keeping the meat juicy and tender on the inside.

Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 4 Tyson boneless, skinless chicken breasts
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper (adjust to taste for spiciness)
• 1 tablespoon black pepper
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions: How to Cook Tyson Blackened Chicken

1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt to create the blackening spice blend.
2. Pat the chicken breasts dry with paper towels and then rub the spice blend all over each piece, ensuring they are evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Once the skillet is hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until the chicken is cooked through and has a nice blackened crust.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.
6. Serve the Tyson Blackened Chicken with your favorite sides, such as rice, vegetables, or a fresh salad.

Enjoy this flavorful and spicy Tyson Blackened Chicken for a delicious meal that is sure to impress your family and friends!