Tuscan Grilled Chicken Carrabba’S Recipe
Tuscan Grilled Chicken Carrabba's Recipe is a delicious and flavorful dish inspired by the traditional flavors of Tuscany, Italy. This dish features tender grilled chicken marinated in a zesty blend of herbs and spices, perfect for a summer barbecue or a cozy dinner at home.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, juiced
Instructions: How to Cook Tuscan Grilled Chicken Carrabba'S
- In a small bowl, whisk together olive oil, garlic, rosemary, thyme, parsley, oregano, red pepper flakes, salt, pepper, and lemon juice to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and have nice grill marks.
- Remove the chicken from the grill and let it rest for a few minutes before serving. Optionally, squeeze some fresh lemon juice over the chicken before serving.
- Serve the Tuscan Grilled Chicken hot with your favorite side dishes, such as roasted vegetables, salad, or pasta.
