Tuscan Grilled Chicken Carrabba’S Recipe

Tuscan Grilled Chicken is a delicious and flavorful dish inspired by the traditional Italian cuisine. This recipe from Carrabba's is known for its tender and juicy chicken, marinated in a blend of herbs and spices, and grilled to perfection. The result is a mouthwatering dish that will transport you to the beautiful region of Tuscany.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Tuscan Grilled Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy this Tuscan Grilled Chicken recipe that captures the essence of Italian flavors and brings a taste of Tuscany