Turkey Pot Pie Recipe Cream Of Chicken Soup

Turkey Pot Pie with Cream of Chicken Soup is a comforting and delicious dish that is perfect for using up leftover turkey from Thanksgiving or any other occasion. This recipe combines tender turkey, mixed vegetables, and a creamy sauce, all topped with a flaky pie crust. It's a hearty and satisfying meal that the whole family will love.

Ingredients:

• 2 cups cooked turkey, shredded or diced
• 1 cup mixed vegetables (carrots, peas, corn, green beans)
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 refrigerated pie crust

Instructions: How to Cook Turkey Pot Pie Cream Of Chicken Soup

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked turkey and mixed vegetables.
3. In a separate bowl, mix together the cream of chicken soup, milk, thyme, garlic powder, salt, and pepper.
4. Pour the soup mixture over the turkey and vegetables, and stir until well combined.
5. Transfer the mixture to a pie dish or casserole dish.
6. Unroll the pie crust and place it over the filling, trimming any excess crust hanging over the edges.
7. Make a few slits in the crust to allow steam to escape during baking.
8. Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pot pie cool for a few minutes before serving. Enjoy!