Truffle Honey Chicken Recipe
Truffle honey chicken is a delicious and savory dish that combines the rich flavors of truffle and the sweetness of honey. This recipe is perfect for a special occasion or when you want to impress your guests with a gourmet meal. The chicken is tender and juicy, and the truffle honey glaze adds a unique and irresistible flavor. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup truffle honey
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the truffle honey, Dijon mustard, soy sauce, minced garlic, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side until browned.
- Remove the skillet from the heat and brush the truffle honey glaze over the chicken breasts, making sure to coat them evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the truffle honey chicken with your favorite side dishes and enjoy!