Truffle Honey Chicken Recipe


Truffle honey chicken is a delicious and savory dish that combines the rich flavors of truffle and the sweetness of honey. This recipe is perfect for a special occasion or when you want to impress your guests with a gourmet meal. The chicken is tender and juicy, and the truffle honey glaze adds a unique and irresistible flavor. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup truffle honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the truffle honey, Dijon mustard, soy sauce, minced garlic, salt, and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side until browned.
  5. Remove the skillet from the heat and brush the truffle honey glaze over the chicken breasts, making sure to coat them evenly.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  8. Serve the truffle honey chicken with your favorite side dishes and enjoy!