Tri Color Rotini Recipes With Chicken

This Tri Color Rotini with Chicken recipe is a delicious and colorful dish that combines tender chicken with vibrant tri-color pasta. It's a perfect meal for a family dinner or a gathering with friends.

Ingredients:

• 8 oz tri-color rotini pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions: How to Cook Tri Color Rotini With Chicken

1. Cook the tri-color rotini pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for another minute.
4. Add the diced bell peppers and cherry tomatoes to the skillet. Cook for 5 minutes, until the vegetables are slightly softened.
5. Return the cooked chicken to the skillet. Pour in the chicken broth and heavy cream. Stir in the dried basil, salt, and pepper. Simmer for 5-7 minutes, until the sauce has thickened slightly.
6. Add the cooked tri-color rotini pasta to the skillet and toss to combine with the chicken and vegetables.
7. Divide the pasta among serving plates and garnish with grated Parmesan cheese.
8. Serve hot and enjoy your delicious Tri Color Rotini with Chicken!