Tri Color Rotini Recipes With Chicken
Tri color rotini with chicken is a delicious and colorful dish that is perfect for a quick and easy weeknight dinner. The combination of tender chicken and tri color rotini pasta, along with a variety of vegetables, creates a flavorful and satisfying meal. This recipe can be prepared in just 30 minutes, making it a great option for busy individuals or families.
Ingredients:
- 2 cups tri color rotini pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced yellow bell pepper
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the tri color rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced bell peppers, red onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the cherry tomatoes to the skillet and cook for an additional 2 minutes, until they start to soften.
- Return the cooked chicken to the skillet and stir to combine with the vegetables.
- Add the cooked tri color rotini pasta to the skillet and toss to coat everything evenly.
- Sprinkle the grated Parmesan cheese and chopped fresh basil over the pasta mixture. Season with salt and pepper to taste.