Trader Joe’S Curry Chicken Salad Recipe

Trader Joe's curry chicken salad is a delicious and flavorful dish that combines tender chicken with a creamy curry dressing. This salad is perfect for a light lunch or as a filling for sandwiches. The combination of spices and ingredients creates a unique and satisfying flavor that will leave you wanting more.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup raisins
• 1/4 cup chopped cashews
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet.
3. Bake the chicken breasts for 20 minutes or until they reach an internal temperature of 165°F (74°C).
4. Remove the chicken from the oven and let it cool for a few minutes.
5. While the chicken is cooling, prepare the dressing by combining mayonnaise, curry powder, honey, salt, and pepper in a bowl. Mix well.
6. Once the chicken has cooled, dice it into small pieces.
7. In a separate bowl, combine the diced chicken, red onion, celery, raisins, and chopped cashews.
8. Pour the curry dressing over the chicken mixture and toss until everything is well coated.
9. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
10. Serve the Trader Joe's curry chicken salad on its own or as a filling for sandwiches or wraps.