Tony Chachere Chicken Marinade Recipe

Get ready to elevate your chicken game with this flavorful Tony Chachere Chicken Marinade Recipe. The combination of herbs, spices, and a touch of heat will make your taste buds dance with joy. This marinade is perfect for grilling, baking, or pan-searing your chicken to juicy perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons Tony Chachere's Original Creole Seasoning
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice

Instructions: How to Cook Tony Chachere Chicken Marinade

1. In a small bowl, whisk together olive oil, Tony Chachere's Original Creole Seasoning, garlic, honey, Dijon mustard, Worcestershire sauce, and lemon juice.
2. Place the chicken breasts in a resealable plastic bag or shallow dish.
3. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
4. Preheat your grill or skillet over medium-high heat.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Grill or pan-sear the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
7. Let the chicken rest for a few minutes before slicing and serving.
8. Enjoy your delicious Tony Chachere Chicken with your favorite sides!