Tony Chachere Chicken Marinade Recipe


Tony Chachere Chicken Marinade is a delicious and flavorful dish that is perfect for any occasion. The marinade is made with a combination of spices and seasonings that will leave your taste buds craving for more. This recipe is easy to make and requires minimal prep time. So, let's get started!

Prep Time: 10 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons Tony Chachere's Original Creole Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


  1. In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, Tony Chachere's Original Creole Seasoning, garlic powder, and onion powder.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the Tony Chachere Chicken Marinade with your favorite side dishes and enjoy!

Now you have a delicious and flavorful Tony Chachere Chicken Marinade recipe that is sure to impress your family and friends. Enjoy!