Tomahawk Steak Recipe Grill

Tomahawk steak is a show-stopping cut of beef known for its long bone, rich marbling, and incredible flavor. Grilling a tomahawk steak is a fantastic way to enjoy this premium cut of meat, creating a delicious and impressive meal for any occasion.

Ingredients:

• 1 tomahawk steak (2-3 pounds)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves of garlic, minced
• Fresh herbs (such as rosemary and thyme)

Instructions: How to Cook Tomahawk Steak Grill

1. Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 30 minutes.
2. Preheat your grill to high heat, around 450-500°F (230-260°C).
3. Brush the steak with olive oil and season generously with salt and pepper on both sides.
4. Place the steak on the grill over direct heat and sear for about 3-4 minutes on each side to get a nice crust.
5. Move the steak to the cooler part of the grill or reduce the heat to medium and continue cooking, flipping occasionally, until the internal temperature reaches your desired level of doneness (about 130°F/54°C for medium-rare).
6. During the last few minutes of cooking, sprinkle minced garlic and fresh herbs over the steak and let them infuse their flavors.
7. Remove the steak from the grill and let it rest for 10 minutes before slicing and serving.
8. Enjoy your perfectly grilled tomahawk steak with your favorite sides and sauces!